This Filipino dessert is a fun panna cotta and gelatin treat with sweet and tart flavors. Try this recipe at home and feel free to tweak the sweetness to your liking by adding more sugar.
This recipe make about 2 5×8-inch dishes.
Find more tips to make this at home here:
Visit our website for more classic Filpino recipes:
Follow/Like YummyPh on social media:
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
Download the Yummy App:
Apple Newsstand: http://bit.ly/yummymagapple
Please follow and like us: